Scientific articles
Quantitative Assessment of Soluble Carbohydrates in Two Panels of Pulses (Phaseolus vulgaris and Pisum sativum) Using Ultrasound-Assisted Extraction (UAE) and HPLC
Roberto Rodríguez Madrera, Ana Campa Negrillo and Juan José Ferreira FernándezPulses (edible dry seeds from legumes) are among the most important crops worldwide. These legumes contain a diverse range of carbohydrates, some of which, such as RFOs (raffinose family...
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Donal Murphy-Bokern, Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller-Bieniek,...
Phenotyping of European soybean varieties with different time to maturity for drought tolerance
Benedikt Johannes PillerSoybean is the major crop for high-protein feed and food in Europe, however domestic production is low due to non-adapted varieties for drought events and time to maturity. Especially, drought stress during growing season can cause severe yield...
