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News
5th International Legume Society Conference
Following up the successful conferences in Novi Sad (2013), Tróia (2016), Poznań (2019) and Granada (2023), the 5th International Legume Society conference was organised by the International Legume Society in cooperation with the University of Zagreb Faculty of...
EU CAP Network Cross-Visit
Our partner Elizabeth Ninou from International Hellenic University (IHU) was delighted to participate in the EU CAP Network Cross-Visit in Hungary on 18 - 19 June, where she had the opportunity to observe the impact of crop residue management on soybean nodulation...
Protein Innovation Day in Korneuburg, Austria
Legume Generation and BOKU soybean research were presented at the Protein Innovation Day organized by the Agro Innovation Lab (a Raiffeisen company based at Korneuburg, Austria). Soybean was introduced as the number one source of plant based protein for food and feed....
Events
5th International Legume Society Conference
Following up the successful conferences in Novi Sad (2013), Tróia (2016), Poznań (2019) and Granada (2023), the 5th International Legume Society conference was organised by the International Legume Society in cooperation with the University of Zagreb Faculty of...
EU CAP Network Cross-Visit
Our partner Elizabeth Ninou from International Hellenic University (IHU) was delighted to participate in the EU CAP Network Cross-Visit in Hungary on 18 - 19 June, where she had the opportunity to observe the impact of crop residue management on soybean nodulation...
IPK´s Open Doors Day 2026
Legume research in the spotlight at IPK's Open Doors Day 2026 On the 6th June 2026, IPK´s annual Open Doors day took place. Colleagues of the IPK were happy for this chance to present IPK´s legume research to the visitors. Mainly at the example of common bean, the...
