Legume Generation Report 14
Progressing the breeding of clover
Christina Holland, Stephan Hartmann, Jose de Vega, Jhih-Sheng Liu, Stig U. Andersen, Andrew Griffiths, Catherine Howarth, Anelia Iantcheva, Heathcliffe Riday, David Lloyd
This report sets out the progress that the Legume Generation Clover Innovation Community made up until August 2025 in boosting the breeding of clovers (Trifolium repens) and red clover (Trifolium pratense). These are two key forage legumes in agricultural systems.
